Kitchen Knife,14 Piece High Carbon Stainless Steel

Kitchen Knife Everyday Eastwalk 14-piece Stainless Steel Cutlery Set offers all food prep essentials for home cooks at any skill level. Made from forged stainless steel with full tang construction, each knife ensures precise cuts and smooth food release. Ergonomic, triple-riveted handles have comfortable and balanced grips, perfect for dicing, mincing, chopping, and more. Store knives in the acacia wood knife block safely when not in use. Handwash recommended.

WHAT’S IN THE BOX: One 8-inch chef’s knife, one 7-inch santoku knife, one 8-inch bread knife, one 5-inch utility knife, one 3.5-inch paring knife, six 4.5-inch steak knives, one pair of kitchen shears, one sharpening steel, and one acacia wood block
KNIVES W/ HIGH CARBON BLADES: Forged stainless steel knives with full tang construction for balance and durability
ERGONOMIC HANDLES: Triple-riveted handles in classic linen white color
STURDY KITCHEN KNIFE BLOCK SET: Acacia wood knife block stores knives safely
CARE INSTRUCTIONS: Hand wash only. To clean the wood block, wipe with a soft, damp cloth.

Types of Kitchen Knives

1. Chef’s Knife: Often considered the workhorse of the kitchen, the chef’s knife is versatile enough for chopping, slicing, and dicing a variety of ingredients. Typically ranging from 6 to 12 inches in length, it features a broad blade that tapers to a point.
2. Paring Knife: This small, agile knife is perfect for intricate tasks like peeling fruits and vegetables or trimming herbs. Its short blade allows for precision in handling smaller items.
3. Bread Knife: With a serrated edge, a bread knife easily cuts through crusty loaves without crushing the soft interior. It’s a must-have for any bread lover.
4. Utility Knife: A hybrid between a chef’s knife and a paring knife, the utility knife is great for various tasks, from slicing cheese to cutting sandwiches.

Choosing the Right Knife

When selecting a kitchen knife, consider the following factors:

• Material: High-carbon stainless steel blades offer durability and sharpness, while ceramic knives are lightweight and resistant to rust.
• Balance and Weight: A well-balanced knife feels comfortable in your hand and reduces fatigue during use. Test different weights to find one that suits your cooking style.
• Handle: Look for a handle that provides a secure grip. Materials can vary from wood to plastic to stainless steel, each offering different levels of comfort and aesthetics.

Care and Maintenance

To keep your kitchen knife in top condition:

• Regularly sharpen the blade to maintain its cutting edge.
• Hand wash your knife instead of using a dishwasher to prevent damage.
• Store it properly in a knife block, magnetic strip, or protective sheath to avoid dulling the blade.